{"id":688,"date":"2019-05-21T13:30:25","date_gmt":"2019-05-21T10:30:25","guid":{"rendered":"https:\/\/santorinivolcanicterroir.gr\/tomataki-santorinis-aop-santorin\/"},"modified":"2019-05-21T13:54:33","modified_gmt":"2019-05-21T10:54:33","slug":"tomataki-santorinis-aop-santorin","status":"publish","type":"page","link":"https:\/\/santorinivolcanicterroir.gr\/fr\/tomataki-santorinis-aop-santorin\/","title":{"rendered":"Tomataki Santorinis AOP Santorin"},"content":{"rendered":"<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av-layout-grid-1' class='av-layout-grid-container entry-content-wrapper main_color av-flex-cells    container_wrap fullsize'   >\n<div class=\"flex_cell no_margin av_one_full   av-zero-padding \" style='vertical-align:top; padding:0px; '><div class='flex_cell_inner' ><div class='avia-image-container avia_animated_image avia_animate_when_almost_visible pop-up av-styling- av-hover-grow noHover  av-overlay-hover-deactivate   avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='av-image-caption-overlay'><div class='av-caption-image-overlay-bg' style='opacity:0.4; '><\/div><div class='av-image-caption-overlay-position'><div class='av-image-caption-overlay-center' style='color:#ffffff; font-size:40px; '><p>Tomataki Santorinis AOP Santorin<\/p>\n<\/div><\/div><\/div><img class='avia_image ' src='https:\/\/santorinivolcanicterroir.gr\/wp-content\/uploads\/tomatakipdo.jpg' alt='' title='tomatakipdo'   itemprop=\"thumbnailUrl\"  \/><\/div><\/div>\n<\/div><\/div><\/div><div class=\"flex_column av_one_full  av-animated-generic right-to-left  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '  style='font-size:18px; '  itemprop=\"text\" ><p style=\"text-align: justify;\">Les tomates \u00e0 Santorin sont uniques ! Ces tomates, appel\u00e9es \u00ab tomataki \u00bb, qui signifie \u00ab petite tomate \u00bb en grec, ont d\u00e9velopp\u00e9 une peau plus \u00e9paisse en raison des faibles pr\u00e9cipitations et du temps violent sur Santorin.<\/p>\n<\/div><\/section><\/div><\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av-layout-grid-2' class='av-layout-grid-container entry-content-wrapper main_color av-flex-cells    container_wrap fullsize'   >\n<div class=\"flex_cell no_margin av_one_half   \" style='vertical-align:middle; padding:0px 30px 0px 100px ; '><div class='flex_cell_inner' ><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><p style=\"text-align: justify;\">Les petites tomates sont h\u00e9riss\u00e9es \u00e0 l&rsquo;ext\u00e9rieur, la peau dure, mais elles ont un go\u00fbt tr\u00e8s sucr\u00e9 et des ar\u00f4mes intenses. M\u00eame si ces tomates sont tr\u00e8s petites, elles sont envelopp\u00e9es de lycop\u00e8ne, reconnu pour ses qualit\u00e9s antioxydantes. On sait \u00e9galement que ces tomates contiennent plus de vitamine C que toute autre tomate.<\/p>\n<p style=\"text-align: justify;\">La graine a \u00e9t\u00e9 apport\u00e9e en 1818 et a \u00e9t\u00e9 sem\u00e9e au monast\u00e8re des Capucins. Plus tard, en 1875, ils ont commenc\u00e9 \u00e0 cultiver les tomates \u00e0 Santorin de mani\u00e8re beaucoup plus organis\u00e9e. La tomate m\u00fbrit relativement rapidement par rapport aux vari\u00e9t\u00e9s de tomates normales et est beaucoup plus savoureuse que les autres vari\u00e9t\u00e9s de tomates hybrides. La saveur caract\u00e9ristique de cette tomate provient du sol volcanique qui se d\u00e9veloppe autour de l&rsquo;\u00eele. Des tomates fra\u00eeches sont disponibles pendant 2 \u00e0 3 semaines \u00e0 la fin du mois de juin.<\/p>\n<\/div><\/section>\n<\/div><\/div><div class=\"flex_cell no_margin av_one_half   \" style='vertical-align:top; padding:0px 100px 0px 0px ; '><div class='flex_cell_inner' ><div class='avia-image-container avia_animated_image avia_animate_when_almost_visible pop-up av-styling- av-hover-grow   avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/santorinivolcanicterroir.gr\/wp-content\/uploads\/tomatakipdo1.jpg' alt='' title='tomatakipdo1'   itemprop=\"thumbnailUrl\"  \/><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av-layout-grid-3' class='av-layout-grid-container entry-content-wrapper main_color av-flex-cells    container_wrap fullsize'   >\n<div class=\"flex_cell no_margin av_one_half   \" style='vertical-align:top; padding:0px 0px 0px 100px ; '><div class='flex_cell_inner' ><div class='avia-image-container avia_animated_image avia_animate_when_almost_visible pop-up av-styling-    avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/santorinivolcanicterroir.gr\/wp-content\/uploads\/tomatakipdo2.jpg' alt='' title='tomatakipdo2'   itemprop=\"thumbnailUrl\"  \/><\/div><\/div>\n<\/div><\/div><div class=\"flex_cell no_margin av_one_half   \" style='vertical-align:middle; padding:0px 100px 0px 30px ; '><div class='flex_cell_inner' ><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><p style=\"text-align: justify;\">En raison de sa r\u00e9colte courte et annuelle, la tomate est traditionnellement transform\u00e9e en concentr\u00e9 de tomate afin de garantir sa disponibilit\u00e9 tout au long de l&rsquo;ann\u00e9e.<br \/>\nSa p\u00e9riode de r\u00e9colte et sa disponibilit\u00e9 limit\u00e9es ont amen\u00e9 les habitants \u00e0 pr\u00e9parer un concentr\u00e9 de tomate traditionnelle.<br \/>\nLe concentr\u00e9 de tomate est un autre d\u00e9lice produit par ces petites merveilles. Le concentr\u00e9 a une couleur rouge avec une texture velout\u00e9e. Un peu min\u00e9ral avec des ar\u00f4mes zest\u00e9s et purs rendra le go\u00fbt de dernier inoubliable.<\/p>\n<\/div><\/section>\n<\/div><\/div><\/div><div style='height:10px' class='hr hr-invisible  '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-688","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":1,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages\/688\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages\/688\/revisions\/689"}],"wp:attachment":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/media?parent=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}