{"id":656,"date":"2019-05-20T18:27:08","date_gmt":"2019-05-20T15:27:08","guid":{"rendered":"https:\/\/santorinivolcanicterroir.gr\/recettes\/"},"modified":"2019-05-20T18:28:42","modified_gmt":"2019-05-20T15:28:42","slug":"recettes","status":"publish","type":"page","link":"https:\/\/santorinivolcanicterroir.gr\/fr\/recettes\/","title":{"rendered":"Recettes"},"content":{"rendered":"<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av-layout-grid-1' class='av-layout-grid-container entry-content-wrapper main_color av-flex-cells    container_wrap fullsize'   >\n<div class=\"flex_cell no_margin av_one_full   av-zero-padding \" style='vertical-align:top; padding:0px; '><div class='flex_cell_inner' ><div class='avia-image-container  av-styling- av-hover-grow noHover  av-overlay-hover-deactivate   avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='av-image-caption-overlay'><div class='av-caption-image-overlay-bg' style='opacity:0.4; '><\/div><div class='av-image-caption-overlay-position'><div class='av-image-caption-overlay-center' style='color:#ffffff; font-size:40px; '><p><strong>Recettes<\/strong><\/p>\n<\/div><\/div><\/div><img class='avia_image ' src='https:\/\/santorinivolcanicterroir.gr\/wp-content\/uploads\/recipesmain.jpg' alt='' title='recipesmain'   itemprop=\"thumbnailUrl\"  \/><\/div><\/div>\n<\/div><\/div><\/div><div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>Cinq raisons d&rsquo;essayer le concentr\u00e9 AOP Santorini tomataki:<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>En raison de sa triple concentration, seule une petite quantit\u00e9 suffit \u00e0 rendre votre cuisson superbe<\/li>\n<li>Id\u00e9al pour les plats en sauce rouge<\/li>\n<li>Essayez la sauce \u00e0 la tomate de Santorin:<br \/>\nM\u00e9langer le concentr\u00e9 de tomates avec de l&rsquo;huile d&rsquo;olive, du sel, des c\u00e2pres, du basilic et de l&rsquo;origan. Accompagnez-le d&rsquo;olives, de biscottes \u00e0 l&rsquo;orge et de vin de Santorin!<\/li>\n<li>Compar\u00e9 \u00e0 toute autre concentr\u00e9 de tomate, il est le plus riche en lycop\u00e8ne et en antioxydants<\/li>\n<li>Une fois que vous avez essay\u00e9 son ar\u00f4me et son go\u00fbt, vous ne pourrez plus vous en passez!<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-656","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":1,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages\/656\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/pages\/656\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/santorinivolcanicterroir.gr\/fr\/wp-json\/wp\/v2\/media?parent=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}